Lime products are used, among other things, to raise the pH in acidic soils. This neutralization improves the plants’ ability to effectively absorb nutrients and helps crops grow better.
Lime and dolomite also provide essential nutrients such as calcium and magnesium. Dolomite is particularly useful in soils that are deficient in magnesium, such as certain clay soils and pastures. Adding lime also reduces the presence of toxins and harmful metals.
By improving microbial activity and plant resistance, lime creates a more favorable environment for vegetation, which can lead to higher yields and better plant health.
